Join myself and Darren Osborne as we bring you a new series called The Beer Drinking Scientists. In these podcasts, Darren and myself talk all things beer and science topics of the day.
In this very first episode, we visit the James Squires Brew House in Darling Harbour, Sydney, sample the local ales, give them a good discussion and rating, before tackling the scientific topic of how humans perceive the temperature.
The theory behind these podcasts is, as Darren says, that the beer might kill off some of the slower brain cells and allow the smarter ones to get down to business on the weightier scientific topics. And, we have a great time talking science in a social context.
Enjoy - listen to the show directly here.
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I like it, survival of the fittest, brain-style. Happy New Beer, Mistah Science.
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