Monday, 7 September 2009

Ep 113: The science of cocktails

Manuel Terron is a celebrity chef with the Lifestyle Channel program Mixing with the Best - he is described as a Mixologist, writer and bar consultant, and has been working in the bar/cocktail industry for 17 years. He's also described as sultry and I know my better half certainly had an eye on him....

Manuel ran an event called The Science of Cocktails during the Ultimo Science Festival. It was a fantastic event, and apart from learning how to make margaritas and martinis, Manuel took us on the cocktail making journey, explaining why making cocktails has far more to do with the scientific method than it does a random artistic process. He also explained why some drinks pick you up (tequila), others make you angry (rum), and some can clear the mind (absinthe) - as well as the science of mixology - why some alcohols mix well and other's don't. This is largely due to the interplay of the various tastes (sweet, sour, bitter, salt, umami) and the smell of the drink.
And what exactly is a molecular cocktail?

To find out more, have a listen to my chat with Manuel after the event. A couple of cocktails makes for a very smooth interview!
Listen to this podcast here:

Read more on the event over at 10daysofscience.

1 comment:

  1. Well, I can live without Beer but can't without coffee.
    I recently got a coffee marker for my office and drink every 1 hour.